The Best Vegan Chili Mac and Cheese! | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce, ((gluten-free if preferred))
• 1 tablespoon olive oil
• 1 12oz block extra-firm tofu, (drained (no need to press it))
• 1 yellow onion, (chopped)
• 4 garlic cloves, (minced or pressed)
• 5 cups vegetable broth
• 1 28oz can diced tomato
• 1 19oz can kidney beans, (drained and rinsed)
• 6 tablespoons nutritional yeast
• 1 1/2 tablespoons white miso paste
• 1 tablespoon chilli powder
• 1/2 tablespoon cumin
• 1/2 teaspoon smoked paprika
• 8 oz uncooked elbow macaroni noodles (1 1/2 cups), ((gluten-free if preferred))
• 1 recipe Melty Strechy Gooey Vegan Nacho Cheese (or store-bought vegan cheese of choice)
• 1 handful fresh parsley, (roughly chopped)