Vegan Moses' Baked Mac and Cheese Recipe with Soymilk and Nutritional Yeast
Indulge in this savory vegan dish made with firm tofu, canola oil, and a blend of spices. Perfect for any occasion and sure to please a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 cups of plain soymilk
- 1 cup of water
- 1/3 cup of tamari or soy sauce
- 1 1/2 cups of nutritional yeast
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tbsp of salt
- 5 oz (142 g) of firm (not silken) tofu
- 1 cup of canola or vegetable oil
- 1 1/2 lb (680 g) of macaroni
- a relatively large baking pan (like a brownie pan)
- 1 dollop of mustard
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