Spring Season Salad Jars | Edible Bozeman

Name: Spring Season Salad Jars | Edible Bozeman
Ingredients: 3 beets (or more if small), shredded; 1 bunch asparagus, tough ends trimmed, stalks cut into ¼-inch pieces; 1 cup raw almonds, chopped; 3 handfuls red-vein sorrel, pea shoots, or a mix (we used Vertical Harvest’s Citrus Blend 3-ounce package; any mix of microgreens and small leaves will work great)

www.ediblebozeman.com

Spring Season Salad Jars feature shredded beets, asparagus, almonds, and microgreens in mason jars, perfect for on-the-go, healthy eating. Includes a tahini dressing recipe. Enjoy fresh salads up to...

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Ingredients

3 beets (or more if small), shredded
1 bunch asparagus, tough ends trimmed, stalks cut into ¼-inch pieces
1 cup raw almonds, chopped
3 handfuls red-vein sorrel, pea shoots, or a mix (we used Vertical Harvest’s Citrus Blend 3-ounce package; any mix of microgreens and small leaves will work great)