Kathie Lee Salad | Cooking Professionally

Ingredients

• 1 romaine heart, chopped
• 5 cups mixed greens
• 1/4 small red onion
• 2 green onions
• 1/2 cucumber, peeled and chopped
• 1 carrot, shredded
• 4 radishes, thinly sliced and halved
• 1/4 cup pepperoncini, sliced
• 1/4 cup sunflower seeds
• croutons of choice, to taste
• salad dressing of choice, to taste
• sea salt, for garnish, to taste