Southern sausage souffle - Astray Recipes

Ingredients

• ¾ pounds Bulk breakfast sausage
• 1 Green bell pepper; diced
• 6 Home-style white bread slices; crusts trimmed, cut ; into cubes
• 1 cup Seasoned corn bread stuffing mix
• 1 cup Grated sharp cheddar cheese; (about 4 ounces); (packed)
• 4 Eggs
• 2 cups Milk
• ½ teaspoon Salt
• 2 cans Stewed tomatoes; (preferably Cajun ; style) (14 1/2-ounce)