Green Pea, Almond, and Roasted Garlic Risotto - alive magazine

Ingredients

• 1 head garlic, halved horizontally
• 6 cups (1.5 L) green peas, fresh or frozen, divided
• 1 1/2 cups (350 mL) low-sodium vegetable stock, plus more to thin
• 1 cup (250 mL) unsalted raw or blanched whole almonds
• 2 Tbsp (30 mL) lemon juice
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 tsp (5 ml) apple cider vinegar or white wine vinegar
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) ground black pepper