Fritada de gallina or Ecuadorian braised chicken - Laylita's Recipes

Name: Fritada de gallina or Ecuadorian braised chicken - Laylita's Recipes
Total time: 300 min
Ingredients: ~5 lbs chicken (assorted pieces); 2 ½ cups of chicha or 1 cup white wine + 2 cups of orange juice; 1 ½ heads of garlic (1 head peeled and crushed, the other ½ head peeled and whole); 1 white onion (cut in large chunks); 2 tsp ground cumin; Salt to taste; Fried ripe plantains; Llapingachos or stuffed potato patties; Boiled yucas; Mote or hominy corn; Ecuadorian style rice; Lime marinated onion and tomato salsa; Avocado slices; Aji criollo or hot sauce

www.laylita.com

Fritada de gallina is a delicious and tender Ecuadorian braised chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink

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Ingredients

~5 lbs chicken (assorted pieces)
2 ½ cups of chicha or 1 cup white wine + 2 cups of orange juice
1 ½ heads of garlic (1 head peeled and crushed, the other ½ head peeled and whole)
1 white onion (cut in large chunks)
2 tsp ground cumin
Salt to taste
Fried ripe plantains
Llapingachos or stuffed potato patties
Boiled yucas
Mote or hominy corn
Ecuadorian style rice
Lime marinated onion and tomato salsa
Avocado slices
Aji criollo or hot sauce