Fritada de gallina (chicken braised in beer and orange juice) – Food & Home Magazine

Ingredients

• 1 red onion, peeled and chopped
• large handful fresh parsley
• large handful fresh coriander
• 1 green pepper, seeded and roughly chopped
• 3 garlic cloves, peeled and roughly chopped
• 6 – 8 pieces chicken on the bone, skin on
• salt
• freshly ground black pepper
• 10ml (2 tsp) ground cumin
• olive oil, to fry
• 1 x 330ml bottle beer
• 250ml (1 cup) orange juice
• 1 x 440g tin chopped tomatoes
• 1 fresh red chilli, sliced down the middle
• steamed rice/fresh baguette, to serve