Fritada de Chancho Recipe

Name: Fritada de Chancho Recipe
Ingredients: 3 lbs of pork (1 lb of baby back pork ribs and 2 lbs of boneless ribs or loin or any combination of these, cut in medium size squares); 1 tsp of cumin; 10 garlic gloves (5 whole and 5 minced); 1 white onion (chopped in large pieces); 1 shallot (chopped in large pieces); 3 cups of water; 1 cup of orange juice

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Recipe, grocery list, and nutrition info for Fritada de Chancho. Fritada is an Ecuadorian pork dish cooked slowly in orange juice with onion, shallot, garlic an

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Ingredients

3 lbs of pork (1 lb of baby back pork ribs and 2 lbs of boneless ribs or loin or any combination of these, cut in medium size squares)
1 tsp of cumin
10 garlic gloves (5 whole and 5 minced)
1 white onion (chopped in large pieces)
1 shallot (chopped in large pieces)
3 cups of water
1 cup of orange juice