Lemony Green Beans with Artichokes and Capers
Be creative and add in Reese Artichokes and Capers for an extra savory flavor to some classic lemony green beans. Whether it’s a quick summer…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 12oz green beans, rinsed and trimmed
- Water (enough to cover green beans by ~ 1”)
- 1, 10oz jar of Reese Ready to Eat Marinated Artichokes, halved
- 4 tsp of marinate from the jar of artichokes
- 2 tsp olive oil
- Pinch of salt
- 2 tsp Reese Non Pareil Capers
- 2 tsp lemon zest
- 2 tsp lemon juice
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