Pumpkin Chiffon Pie - Alabama Farmers Federation

Ingredients

• 3 large eggs, separated
• 1 cup sugar, divided
• 1 1/4 cups cooked pumpkin
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1 envelope (1 tablespoon) unflavored gelatin
• 1/4 cup cold water
• 2 (9-inch) pie shells, baked according to package instructions
• Non-dairy whipped topping (like Cool Whip)