PUMPKIN CHIFFON PIE - Alabama Farmers Federation

Ingredients

• 3 eggs, separated
• 1 cup sugar, divided
• 1 1/4 cups cooked pumpkin
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 tablespoon (1 envelope) unflavored gelatin
• 1/4 cup cold water
• 2 (9-inch) pie shells, baked