PUMPKIN PIE - Alabama Farmers Federation

Ingredients

• Gingersnaps
• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 3 beaten egg yolks
• 1/2 cup milk
• 15 large marshmallows
• 1 cup cooked or canned pumpkin
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 3 egg whites
• 1/4 cup sugar