Italian Zucchini Pancakes - Recipe | Bonapeti.com
Serve the zucchini pancakes with sour cream and a little chopped parsley and dill. Enjoy the italian zucchini pancakes from a master chef. Italian
Ingredients
- zucchini - 3 pcs. medium, fresh
- spring onions - 1 bunch, fresh
- eggs - 2 pcs. L
- baking powder - 1 tsp.
- all - purpose flour - about 1.8 oz (50 g) the amount depends on the zucchini
- salt
- black pepper - ground
- more
- sour cream
- dill
- parsley
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