How to: Eggplant Parmesan - recipes.pc-factory.at

How to: Eggplant Parmesan - recipes.pc-factory.at

recipes.pc-factory.at

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Ingredients

  • 3 large eggplant, peeled and thinly sliced
  • 2 large eggs, beaten
  • 4 cups Italian seasoned bread crumbs
  • 6 cups spaghetti sauce, divided
  • 1 (16 ounce) package mozzarella cheese, shredded and divided
  • ½ cup grated Parmesan cheese, divided
  • ½ teaspoon dried basil

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