Sardine spring rolls | Marine Stewardship Council

Ingredients

• 120g rice- for sushi
• 1 tablespoon rice vinegar
• 1 pinch of sugar
• 1 pinch of salt
• 2 tins of MSC certified sardine fillets
• 6 rice spring rolls wrappers
• 1 tomato, seeded and diced
• 1 medium carrot, grated
• 1 bunch of parsley, chopped
• 130g fresh beansprouts (or from a can, well drained)
• Lemon juice- to taste
• Salt and pepper- to taste