Panettone Bruschetta with Gorgonzola and Red Currants - Italian recipes by GialloZafferano
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Panettone Bruschetta with Gorgonzola and Red Currants
Ingredients
- Panettone 4 slices
- Gorgonzola cheese 3.5 oz
- Mascarpone cheese ½ cup
- Currants 4 sprigs
- Balsamic vinegar glaze to taste
More Like This
Italian-Style Bruschetta with Peppers - Italy Travel and Life
italytravelandlife.com
Mozzarella & Pepper Bruschetta | Bertolli
bertolli.co.uk
Bruschetta with Mozzarella Recipe | Samsung Food App
app.samsungfood.com
Bruschetta
cooklist.com
Potato and Gorgonzola Croquettes - Italian recipes by GialloZafferano
yummy4recipes.com
Potato and Gorgonzola Croquettes - Italian recipes by GialloZafferano
giallozafferano.com
Caprese Bruschetta - Italian recipes by GialloZafferano
giallozafferano.com
Bruschetta with Peppers and Gorgonzola Recipe | Food Network UK
foodnetwork.co.uk