Filo Pastry with Leeks, Rice and Kale
My family has favorite filo pastry pie with leeks, rice and kale, which I hope you like. Enjoy the filo pastry with leeks, rice and kale from a master
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Kitchen scale
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Round baking pan
- Oven
- Stove
- Plate
- Kitchen towel
- Spatula
- Whisk
- Fork
Ingredients
- filo pastry sheets - 9 oz (250 g)
- leeks - 2 stalks (160 g weight after cleaning)
- kale - 4.6 oz (130 g) without the thick stalks
- rice - 7.9 oz (225 g) cooked, but not overcooked
- white cheese - 4.2 oz (120 g) feta
- yogurt - 3 tbsp. thick
- eggs - 3 XL
- oil - 5 tbsp.
- butter - 1 tbsp. + for spreading
- salt - 2 pinches or to taste
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