Whipped Cream-Filled Doughnuts | RICARDO

Ingredients

• 1 cup (250 ml) buttermilk, warm
• 1/4 cup (60 ml) canola oil
• 4 egg yolks, at room temperature
• 3 cups (750 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) sugar
• 1 tablespoon (15 ml) instant dry yeast
• 1/4 teaspoon (1 ml) salt
• Shortening or canola oil, for frying
• 11/4 cups (310 ml) 35% cream
• 1/4 cup (60 ml) icing sugar