Foryoueats: Classic Beef Massaman Curry | Marion's Kitchen
This Classic Beef Massaman Curry is a rich and aromatic Thai dish featuring tender beef, potatoes, and a flavorful Massaman curry paste. The dish is cooked in creamy coconut milk and seasoned with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1-2 tbsp vegetable oil
- 800g (1 lb 12 oz) beef chuck, diced
- sea salt, to taste
- 3 tbsp Marion’s Kitchen Massaman Curry Paste
- 4 Asian red shallots, halved
- 250ml (8.75 fl oz) coconut milk
- 1 cup water
- 2-3 potatoes, peeled, cut into 4cm (1.5”) chunks
- 2 tsp fish sauce
- 2 tbsp roasted peanuts
- fresh coriander (cilantro) leaves, to serve
- steamed rice, to serve
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