Beef Massaman Curry | Bush Cooking
Beef Massaman Curry is a rich dish filled with cubed beef, potatoes, peas, and coconut milk. It’s a fusion dish, mixing Thai and Persian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 tablespoon peanut or sesame oil
- 1 pound cubed beef
- 1 medium yellow onion (diced)
- 2 tablespoons Massaman curry paste
- 1 cup beef stock
- 1 pound diced potatoes
- 1 cup frozen peas (defrosted)
- 1 can (14 oz) coconut milk
- 2 cups cooked rice (for serving)
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