Vortex Spaghetti Sauce | Vertigo’s Vittles | Umami

Ingredients

• 1/4 Cup of Olive Oil (for that smooth, silky start)
• 3/4 Cup Finely Diced Sweet Onion (the sweeter, the better!)
• 6 Cloves of Minced Garlic (because garlic is love)
• 2 Cans (28 oz. each) of Crushed Tomatoes (the heart of our sauce)
• 2 Teaspoons of Salt (to bring out the flavors)
• 2 Teaspoons of Sugar (for a hint of sweetness)
• 1 Mysterious Bay Leaf (for that secret flavor twist)
• 1 Can (6 oz.) of Tomato Paste (to thicken things up)
• 3/4 Teaspoon of Basil (for an herby touch)
• 1/2 Teaspoon of Ground Black Pepper (for a bit of spice)
• 1/2 Teaspoon of Italian Seasoning (because we're fancy like that)