Vegan Lunch Bowl
This wholesome and hearty vegan lunch bowl is packed with plant-based protein, fiber, and nutrients. The combination of pearl barley, red beans, roasted buttern
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at healthyhabitsblog.net.
Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Refrigerator
- Spoon
- Stove
Ingredients
- 1 cup pearl barley (uncooked)
- 1 1/2 cups cooked red beans (or 1 can, drained and rinsed)
- 2 cups butternut squash, peeled and cubed
- 1 small head broccoli, cut into florets
- 2 tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt
- pepper
- 1 tablespoon lemon juice (optional, for a fresh finish)
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 2 tablespoons water (to thin the dressing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vibrant Vegan Asian Bowl: Recipes by our chefs
recipe.polente.de
Rainbow Veggie Barley Bowl Recipe
forksoverknives.com
Veggie Grain Lunch Bowl
recipe.exchange
Vegan burrito bowl
totallywellness.rs
Healthy Veggie Bowls | Swiss Diamond Recipes
swissdiamond.com
Make-Ahead Vegan Lunch Bowls Recipe | Samsung Food App
app.samsungfood.com
Vegan Quinoa Veggie Lunch Bowl
eatsparkcity.org
Vegan Sweet and Speedy Breakfast Bowl
mealgenie.ai