Buttery Cabbage Lasagna - edible Southeastern Massachusetts

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp finely chopped garlic
• 2 tbsp finely chopped fresh ginger
• ½ lbs ground pork (local and humanely raised is best, such as Brown Boar Farm), optional
• 3 cups green cabbage, cut into 1/4-inch or smaller shreds
• 3 cups napa cabbage, cut into 1/4-inch shreds
• ½ cup chicken or vegetable stock or water
• 1 – 2 tbsp butter
• kosher or sea salt
• freshly ground black pepper
• 1 tsp Asian hot sauce, such as Sriracha
• 8 wonton wrappers, or 4” squares of fresh pasta