Weeknight Vegetable Curry Over Coconut Rice - Tri-Wellness

Ingredients

• 1 14 oz can light coconut milk
• ½ cup water
• 1 cup brown rice
• ¼ tsp salt
• 2 tbsp coconut oil
• 1 cup yellow onion (sliced)
• ½ cup carrots (sliced thin)
• ½ cup zucchini (halved and sliced thin)
• 1 cup broccoli florets
• ½ cup asparagus (coarsely chopped)
• 1 cup red cabbage (coarsely chopped)
• 4 cloves garlic (chopped)
• 1 tbsp ginger (chopped)
• 1 15 oz can diced tomatoes
• 2 tsp curry powder
• 2 tsp chili powder
• ¼ tsp cayenne
• 1 tbsp fish sauce
• 1 cup light coconut milk
• ¼ cup vegetable broth