Coconut Curried Vegetables with Rice Recipe
Coconut milk contributes an exotic nuance and creamy texture to this main-course rice dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Whisk
- Saucepan
- Mixing bowl
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups hot cooked rice (cooked as directed on package)
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (14-oz.) can light coconut milk
- 1 teaspoon lime juice
- 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
- 1 cup frozen sweet peas
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