Roast lemon chicken recipe Recipe | Better Homes & Gardens Australia

Name: Roast lemon chicken recipe Recipe | Better Homes & Gardens Australia
Ingredients: 1.8kg chicken, cut into 8 pieces; 4 Dutch cream potatoes, peeled, cut into 5mm-thick rounds; 1 fennel, trimmed, cut into wedges; Sea-salt flakes and freshly ground black pepper, to season; 2 Tbsp Greek dried oregano; 5 cloves garlic, thinly sliced; Juice of 2 lemons; 2 large tomatoes, coarsely grated; 100ml extra virgin olive oil; 120ml water; Pan-fried rainbow chard (or silverbeet), to serve; Crusty bread, to serve; Tip! Scatter over finely chopped parsley and sliced Sicilian olives for extra zing.

www.bhg.com.au

Giving those classic flavours a twist couldn’t be easier! Cutting and roasting your chicken in pieces means less time going from oven to plate.

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Ingredients

1.8kg chicken, cut into 8 pieces
4 Dutch cream potatoes, peeled, cut into 5mm-thick rounds
1 fennel, trimmed, cut into wedges
Sea-salt flakes and freshly ground black pepper, to season
2 Tbsp Greek dried oregano
5 cloves garlic, thinly sliced
Juice of 2 lemons
2 large tomatoes, coarsely grated
100ml extra virgin olive oil
120ml water
Pan-fried rainbow chard (or silverbeet), to serve
Crusty bread, to serve
Tip! Scatter over finely chopped parsley and sliced Sicilian olives for extra zing.