Hearty Rotisserie Chicken Mushroom Soup with Fresh Herbs - Recipes by Lena

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, thinly sliced
• 2 cups mushrooms, sliced (button, cremini, or a mix)
• 4 cups chicken broth
• 1 cup water
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 cups rotisserie chicken, shredded or chopped
• 1 tablespoon soy sauce
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• Chopped parsley
• Crusty bread, for serving
• Freshly grated Parmesan cheese