Creamy salmon with spanish accents – Olympic Dairy
Viva España! This recipe with Iberian accents is sure to leave you with a taste for travel.
Ingredients
- 2 tomatoes, halved
- ⅓ cup (80 ml) almonds
- 1 clove garlic
- ⅓ cup (80 ml) dry bread
- ¼ tsp (1 ml) cayenne pepper
- 2 roasted red peppers (piquillos)
- 2 tsp (10 ml)sherry vinegar
- 1 cup (243 g) Olympic Krema plain yogurt
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