Mouthwatering Salmon with Velvety Roasted Pepper Cream - Yummy Gusto

Ingredients

• 2 lbs salmon, sliced into serving pieces
• 2 Tbsp avocado oil
• 1/2 tsp sea salt
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 Tbsp avocado oil
• 1 cup yellow onion, diced
• 5 large cloves garlic, finely chopped
• 1 jar (450g) roasted red peppers, strained
• 1 can (425g) full-fat coconut milk
• 1 tsp sea salt
• 1 cup cherry tomatoes (optional)
• 150g baby spinach (optional)