Herb Hot Smoked Salmon Nicoise Salad
This vibrant Niçoise Salad using Acme’s Herb Hot Smoked Salmon is a fresh, elegant twist on a French classic. Featuring tender, flaky Herb Hot Smoked Salmon, crisp green beans, juicy cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Cooking tools:
- Stove
- Pot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
- Serving bowl
Ingredients
- 4 ounces Acme Herb Hot Smoked Salmon, flaked
- 2 Soft-boiled eggs, quartered
- 12 ounces Fresh green beans, trimmed and halved
- 16 ounces Cherry tomatoes, halved
- 6 ounces Black or Kalamata Olives, chopped
- 1 head Boston or Bibb Lettuce
- ½ Shallot, minced
- ½ Cup extra virgin olive oil
- 2 tablespoons Red or White Wine Vinegar
- 1 tablespoon Dijon mustard
- ½ tablespoon Dried thyme or herbs de Provence
- Kosher salt
- black pepper
More Like This
Hot-Smoked Salmon Nicoise Salad
quitelike.com
Hot-Smoked Salmon Nicoise Salad
quitelike.com
Smoked Salmon Nicoise Salad
mealplans.cooksmarts.com
Smoked Salmon Niçoise Salad Recipe
herlongwayhome.com
Salmon Nicoise Salad Recipe with our Regal Hot Smoked Salmon
regalsalmon.com
Smoked Salmon Niçoise Salad
americastestkitchen.com
Smoked Salmon Nicoise Salad | Kristapsons Smoked Salmon
kristapsons.com
Mixed Green Salad with Hot Smoked Salmon
acmesmokedfish.com