Herb Hot Smoked Salmon Nicoise Salad - Acme Smoked Fish
This vibrant Niçoise Salad using Acme’s Herb Hot Smoked Salmon is a fresh, elegant twist on a French classic. Featuring tender, flaky Herb Hot Smoked Salmon, crisp green beans, juicy cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Ingredients
- 4 ounces Acme Herb Hot Smoked Salmon, flaked
- 2 Soft-boiled eggs, quartered
- 12 ounces Fresh green beans, trimmed and halved
- 16 ounces Cherry tomatoes, halved
- 6 ounces Black or Kalamata Olives, chopped
- 1 head Boston or Bibb Lettuce
- ½ Shallot, minced
- ½ Cup extra virgin olive oil
- 2 tablespoons Red or White Wine Vinegar
- 1 tablespoon Dijon mustard
- ½ tablespoon Dried thyme or herbs de Provence
- Kosher salt and black pepper, to taste
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