Dill Pickle Rice Salad - ecoLife

Dill Pickle Rice Salad - ecoLife

liveecolife.com

Delightful Dill Pickle Rice Salad with kale, bell pepper, and avocado dressing—healthy and refreshing!

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Ingredients

  • 1 cups ½Ecolife Ⓡ Quick-Cook Brown Basmati Rice
  • 2 cups shredded lacinato kale
  • ½ red bell pepper (seeded and diced)
  • 1 cup chopped dill pickles
  • cup ¼finely chopped fresh dill (plus more for serving)
  • ½ large avocado (pitted and diced)
  • 6 tablespoons dill pickle brine
  • 1 tablespoon white wine or cider vinegar
  • teaspoon ¼fine sea salt
  • teaspoon ¼black pepper

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