Penne al Forno
Indulge in a comforting Penne al Forno with San Remo's tomato & basil sauce, smoked pancetta, and melted mozzarella. Perfect for winter nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Skillet
- Pot
- Colander
- Baking dish
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- San Remo Reg No. 21 Penne 500g
- 2 jars San Remo Tomato & Basil Pasta Sauce 500g
- 2 tbsp olive oil
- 2 brown onions, diced
- 2 garlic cloves, crushed
- 150g smoked pancetta, finely diced
- 1 bunch basil
- 150g Mozzarella, grated
- 150g baby bocconcini balls
- 50g parmesan, grated
- Salt
- pepper
