Penne al Forno
- Pre-heat oven to 200C. - To make the pasta sauce, heat of olive oil in a pan. Add onions, garlic and pancetta and cook for 5-7 minutes on a medium heat until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- San Remo Reg No. 21 Penne 500g
- 2 tbsp olive oil
- 2 brown onions, diced
- 2 garlic cloves, crushed
- 150g smoked pancetta, finely diced
- 2 tins canned tomatoes
- 1 bunch basil
- 150g Mozzarella, grated
- 150g baby bocconcini balls
- 50g parmesan, grated
- Salt
- pepper
