Penne al Forno | IGA Recipes
Hearty Penne al Forno layered with smoky pancetta, rich tomato sauce, and melted mozzarella. A comforting classic recipe from IGA Recipes.
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Ingredients
- San Remo Reg No. 21 Penne 500g
- 2 jars San Remo Tomato & Basil Pasta Sauce 500g
- 2 tbsp olive oil
- 2 brown onions, diced
- 2 garlic cloves, crushed
- 150g smoked pancetta, finely diced
- 1 bunch basil
- 150g mozzarella, grated
- 150g baby bocconcini balls
- 50g parmesan, grated
- Salt
- pepper
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