Penne al Forno
Penne al Forno with San Remo pasta, smoked pancetta, and mozzarella. Preheat oven to 200C; cook in stages for a family feast. Buy now!
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Wooden spoon
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- San Remo Reg No. 21 Penne 500g
- 2 tbsp olive oil
- 2 brown onions, diced
- 2 garlic cloves, crushed
- 150g smoked pancetta, finely diced
- 2 tins canned tomatoes
- 1 bunch basil
- 150g Mozzarella, grated
- 150g baby bocconcini balls
- 50g parmesan, grated
- Salt
- pepper
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