BBQ pork ribs and slaw | New World

Ingredients

• 2 racks pork ribs (roughly 2.2kgs)
• 2 large oranges
• 100 grams soft brown sugar
• 100 grams tomato sauce
• 4 tablespoons Worcestershire sauce
• 2 tablespoons hickory sauce
• 1 tablespoon American mustard
• juice of 2 large oranges
• 75ml bourbon (optional)
• 2 tablespoons chilli sauce
• 2 tablespoons balsamic vinegar
• pinch each of freshly ground pepper and flaky sea salt
• 2 large carrots, grated
• 1 large apple, thinly sliced and julienned (or grated)
• ½ green cabbage, very thinly sliced (use a mandolin if you have one)
• ½ red cabbage, very thinly sliced (use a mandolin if you have one)
• 2 spring onions (green parts only), thinly sliced
• small handful of coriander to garnish (optional)
• 4 tablespoons mayonnaise
• 2 tablespoons Greek yoghurt
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• salt and pepper to season