From Andalusia with Love: A Simple Gazpacho Recipe
This chilled gazpacho soup, with its origins in the sun-drenched Andalusian region, is not just a dish its a tradition, a history lesson, and a gustatory delight all in one.
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Ingredients
- 6 ripe tomatoes
- 1 cucumber
- 1 green bell pepper
- 1 small red onion
- 2 cloves of garlic
- 1/4 cup or 60 m red wine vinegar
- 1 teaspoon or 5 grams Sugar
- 1-2 cups or 240-480 ml Cold water
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