Fettuccine with Italian Tomato Sauce Recipe

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups chopped onions
• 3/4 cup chopped carrots
• 3/4 cup chopped celery
• 2 cloves garlic, finely chopped
• 1 1/2 lb extra-lean (at least 90%) ground beef
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup nonalcoholic red wine or apple cider
• 1 tablespoon tomato paste (from 6-oz can)
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons chopped fresh oregano leaves
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 2 tablespoons chopped fresh parsley
• 6 oz uncooked fettuccine
• 1/2 cup reduced-fat Parmesan-style grated topping (from 8-oz canister)