Smoked Trout Rillettes Gelson's
Elevate your appetizers with Gelson's Smoked Trout Rillettes—just three easy steps yield delicious, flavorful bites perfect for happy hours or brunches. Perfectly balanced with lemon and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 10 oz smoked trout
- ⅓ cup crème fraîche
- 1 tsp Dijon mustard
- 1 tsp finely chopped Gelson’s organic fresh chives
- 1 tsp finely chopped Gelson’s organic fresh dill
- Zest from 1 lemon
- Juice from 1 lemon
- Flake salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- Rye crackers, for serving
- Halved radishes, for serving
- Celery sticks, for serving
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