Duck, Blueberry and Wild Rice Salad | RICARDO
A simple summer salad with duck, blueberries and wild rice.
Keywords
- cold salad
- blueberries
- picnic salad
- potluck salad
- summer salad
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Ingredients
- 3 cups (750 ml) water
- 1 cup (200 g) wild rice, rinsed and drained
- 1/2 tsp salt
- 2 confit duck legs, shredded into large pieces
- 1 cup (150 g) blueberries
- 6 cups (150 g) arugula
- 1/4 cup (60 ml) cider vinegar
- 3 tbsp (45 ml) canola oil
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