DUCK BREAST SALAD WITH BERRY VINAIGRETTE | SA Garden and Home
This summery recipe from Tasty WasteNOTS is made using melt-in-your-mouth duck breasts, blueberries, mushrooms and other delicious goodies.
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Cooking tools:
- Hot pan
- Paring knife
- Mixing bowl
- Pan
- Plate
- Aluminum foil
- Blender
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 duck breast fillets
- Salt
- pepper
- 120g wild mushrooms
- 70g blueberries
- 45ml organic balsamic vinegar
- 15ml unheated raw honey
- 80ml extra virgin olive oil
- 1 large ripe avocado
- Juice of ½ lemon
- 1 packet (150g) lamb's lettuce
- 125ml lightly crushed macadamia nuts
- 2 red spring onions, finely sliced
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