Chicken Pad Thai | SuperValue

Ingredients

• 300g flat rice noodles (can substitute fettuccine noodles in a pinch), cooked al dente according to pack instructions
• 1 large boneless skinless chicken breast cut into bite-sized pieces
• Salt and pepper, to taste
• 1 cup fresh bean sprouts
• ¼ cup sliced white onions
• optional: peanuts
• 2 eggs
• ⅓ cup sliced green onions
• ⅓ cup coriander, roughly chopped
• ¼ cup tomato sauce
• 2 Tbsps sugar
• 1 tsp peanut butter
• ½ tsp crushed red pepper flakes
• 2 Tbsps fish sauce
• 1 tsp minced garlic
• juice of 1 lime
• 1 tsp soy sauce