Cauliflower Gratin - Roastables Cauliflower Parmesan & Black Pepper

Name: Cauliflower Gratin - Roastables Cauliflower Parmesan & Black Pepper
Ingredients: 1 bag of Ocean Mist Farms Roastables – Parmesan & Black Pepper Cauliflower Florets Roasting Kit; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 small Onion, finely diced; 2 Garlic cloves, minced; 1 cup Heavy cream; 1 cup Whole milk; 1 ½ cups Gruyère cheese, shredded; ½ cup Parmesan cheese, grated; ½ teaspoon Kosher salt; ¼ teaspoon Black pepper; ¼ teaspoon Nutmeg, ground; Preheat oven to 450ºF.; Follow the bag preparation instructions for the Cauliflower and place on a baking sheet. Roast for 20 minutes until golden and tender.; Melt butter in a large skillet over medium heat. Add diced onion and cook for 3-4 minutes, until softened.; Stir in minced garlic and cook for 30 seconds, until fragrant.; Whisk in flour and cook for 1-2 minutes, stirring constantly.; Pour in the heavy cream and milk. Stir to combine, and bring to a gentle simmer.; Add the shredded Gruyère cheese, Parmesan, salt, pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.; Place the cooked Parmesan and Black Pepper Cauliflower in the prepared baking dish.; Pour the cheese sauce over the cauliflower, ensuring the florets are well coated.; Top with extra Parmesan cheese for a golden crust, if desired.; Bake for 15-20 minutes, until bubbly and golden on top.; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

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Crisp roasted cauliflower topped with a creamy Gruyère and Parmesan gratin—perfect for vegetarian meals! Try Ocean Mist Farms Roastables Cauliflower Florets.

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Ingredients

1 bag of Ocean Mist Farms Roastables – Parmesan & Black Pepper Cauliflower Florets Roasting Kit
2 Tablespoons Butter
2 Tablespoons Flour
1 small Onion, finely diced
2 Garlic cloves, minced
1 cup Heavy cream
1 cup Whole milk
1 ½ cups Gruyère cheese, shredded
½ cup Parmesan cheese, grated
½ teaspoon Kosher salt
¼ teaspoon Black pepper
¼ teaspoon Nutmeg, ground
Preheat oven to 450ºF.
Follow the bag preparation instructions for the Cauliflower and place on a baking sheet. Roast for 20 minutes until golden and tender.
Melt butter in a large skillet over medium heat. Add diced onion and cook for 3-4 minutes, until softened.
Stir in minced garlic and cook for 30 seconds, until fragrant.
Whisk in flour and cook for 1-2 minutes, stirring constantly.
Pour in the heavy cream and milk. Stir to combine, and bring to a gentle simmer.
Add the shredded Gruyère cheese, Parmesan, salt, pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
Place the cooked Parmesan and Black Pepper Cauliflower in the prepared baking dish.
Pour the cheese sauce over the cauliflower, ensuring the florets are well coated.
Top with extra Parmesan cheese for a golden crust, if desired.
Bake for 15-20 minutes, until bubbly and golden on top.
Click to share on Facebook (Opens in new window) Facebook
Click to share on Pinterest (Opens in new window) Pinterest
Click to share on LinkedIn (Opens in new window) LinkedIn