Cacio Pepe Shrimp Caesar - Roastables Cauliflower Parmesan & Black Pepper

Ingredients

• 1 bag of Ocean Mist Farms Roastables – Parmesan & Black Pepper Cauliflower Florets Roasting Kit
• 1 pound Shrimp
• 3 Tablespoons Olive oil
• 1 Tablespoon Lemon juice
• 2 Garlic cloves, minced
• 1 teaspoon Red pepper flakes
• 1 teaspoon Oregano, dried
• 1 teaspoon Smoked paprika
• ½ teaspoon Kosher salt
• ½ teaspoon Black pepper
• ½ cup Mayonnaise
• 2 Tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Anchovy paste
• 1 teaspoon Tabasco sauce
• 1 garlic Clove, minced
• ¼ cup grated Parmesan cheese
• ¼ teaspoon Black pepper
• 2 Tablespoons Olive oil
• Preheat oven to 450ºF.
• Follow the bag preparation instructions for the Cauliflower and place on a baking sheet. Roast for 20 minutes until golden and tender.
• Whisk together marinade ingredients in a bowl until thoroughly combined.
• Place shrimp in marinade for 30 minutes.
• After broccoli has been cooking for 10-12 minutes, remove from oven and transfer shrimp to the Roastables sheet tray and bake for 6-8 minutes, until the shrimp are pink and opaque.
• In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, anchovy paste (if using), minced garlic, Parmesan cheese, salt, and pepper.
• Slowly drizzle in the olive oil while whisking, until the dressing is smooth and emulsified. Set aside.
• Drizzle dressing over the cauliflower and shrimp.
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