Navy Bean Soup w Chicken Sausage | Just A Pinch Recipes

Ingredients

• 1 package(s) 1-pound package small white navy beans, sorted
• 12 ounce(s) johnsonville chicken and cheese sausage, cut up
• 7-9 cup(s) chicken or vegetable broth, low salt
• 1/2 medium onions, yellow, medium, chopped and diced
• 2-4 clove(s) garlic, minced
• 1-2 cup(s) water, add if beans need more water while simmering