Warm salad of red cabbage and roasted beetroot

Warm salad of red cabbage and roasted beetroot

growingcommunities.org

Peel the beetroot with a potato peeler. Drizzle with honey and seal in a parcel of foil.

View full recipe on growingcommunities.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.

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Cooking tools:

  • Steamer basket
  • Microplane
  • Peeler
  • Oven
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Pot
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1 medium raw beetroot
  • 1 tsp honey
  • 1/2 red cabbage
  • 1 small courgette (optional)
  • 4 tbsp olive oil
  • 1 tbsp cider vinegar
  • grated zest of 1/2 lime
  • 1 tsp wholegrain mustard
  • 2 cloves garlic
  • salt
  • pepper
  • Juice of half a lime

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