Mrs Gaffney’s date and nut cake | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Mrs Gaffney’s date and nut cake from Tamworth, NSW, offers a simple yet delightful treat. Perfect for sharing and baking at home.
Ingredients
- 3/4 cups milk (185 ml)
- 200g pitted dates, roughly chopped
- 1/4 teaspoon bicarbonate of soda
- 2 cups plain flour
- 1 1/2 teaspoon baking powder
- 225g butter
- 1 cup white granulated sugar
- 3 eggs
- 100g walnuts, roughly chopped
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