Mrs Gaffney’s date and nut cake | The Cook and the Curator | Sydney Living Museums

Mrs Gaffney’s date and nut cake | The Cook and the Curator | Sydney Living Museums

blogs.sydneylivingmuseums.com.au

Mrs Gaffney’s date and nut cake from Tamworth, NSW, offers a simple yet delightful treat. Perfect for sharing and baking at home.

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Ingredients

  • 3/4 cups milk (185 ml)
  • 200g pitted dates, roughly chopped
  • 1/4 teaspoon bicarbonate of soda
  • 2 cups plain flour
  • 1 1/2 teaspoon baking powder
  • 225g butter
  • 1 cup white granulated sugar
  • 3 eggs
  • 100g walnuts, roughly chopped

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