Bing Cherry-Walnut Crumble

Ingredients

• 675 g fresh California Bing cherries, washed, halved and pitted
• 1 cup (250 mL) apple juice
• ¼ cup (50 mL) walnuts
• ¾ cup (175 mL) all purpose flour
• 1 cup (250 mL) granulated sugar
• ¼ cup (50 mL) firmly packed light brown sugar
• ½ cup (125 mL) rolled oats (not quick-cooking oatmeal)
• 7 tablespoons (100 mL) (1 stick) unsalted butter or margarine, cut into pieces
• 1/3 cup (75 mL) cornstarch
• 1 pinch salt
• ¼ teaspoon (1 mL) almond extract